Cotto Salame
All-pork Italian style Salame coarsely chopped and slow cooked in a steam oven. Try this cold cut meat on a muffaletta sandwich.
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INGREDIENT / NUTRITION INFORMATION
INGREDIENTS: PORK, WATER, NONFAT DRY MILK, SALT, POTASSIUM LACTATE, SUGAR, DEXTROSE, SPICES, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.
MEAL / APPETIZER RECIPE
Coming Soon
SERVING TIPS & PAIRINGS
Less salty, a touch of sweetness, flavorful, concentrated, long spicy finish.
Wine: Chardonnay, Gruner Veltliner
Beer: Belgian Ale, Wheat
Cheese: Cheddar, Meunster
