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Mortadella
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Pistachio Mortadella
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All pork sausage flavored to perfection with aromatic spices. Two styles: oven baked, 7lb., and cooked in water, 5lb. half-loaf.
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All pork sausage with pistachio nuts flavored to perfection with aromatic spices. Oven baked, 7lb.
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Two Way Loaf
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Three Way Loaf
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A combination of Mortadella and Salame Cotto, a delightful blend.
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A spectacular combination of Mortadella, Cooked Coppa, and Salame Cotto.
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Galantina
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Pepper Loaf
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A delicious course-ground pork loaf, spiced with wine and pistachio nuts.
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Lean all pork loaf with a hint of garlic, rolled in coarse black pepper.
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Cotto Salame
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Zampino Loaf
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All pork Italian style cooked salame, oven baked.
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All pork loaf encased in thin pork skin for additional flavor. Great with lentils.
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Beef Tongue Loaf
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Head Cheese
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Corned and moulded into a loaf, cooked to perfection.
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A choice blend of pork head meat, diced, and cooked with gourmet seasonings.
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