History

 1892 How Time Changes Everything.

It all began when P.G. Molinari arrived in San Francisco and found work at A. Chiesa Market.

It all began when P.G. Molinari arrived
in San Francisco and found work
at A. Chiesa Market.

1892 How Time
Changes Everything. 1896 P.G. opens his own market and
sausage factory

Located at 433 Broadway Street,
San Francisco

Located at 433 Broadway Street,
San Francisco

1896 P.G. opens his own market
and sausage factory 1906 The Great
Quake Hits
San Francisco.

Leveling the great city.

Leveling the great city.

1906 The Great Quake Hits
San Francisco. 1907 P.G. receives
a loan from
Bank of Italy
to rebuild.

Opens a new storefront at 312 Montgomery Street.

1907 P.G. receives a loan from
Bank of Italy to rebuild.

History

Opens a new storefront at
312 Montgomery Street.

1915 Molinari & Sons
moves to 373
Columbus Ave

Where the delicatessen still
stands today.

Where the delicatessen
still stands today.

1915 Molinari & Sons moves
to 373 Columbus Ave 1918 World War
One Ends

P.G.’s sons Frank & Angelo (Babe)
join the business.

1918 World War
One Ends

P.G.’s sons Frank & Angelo (Babe)
join the business.

1950 P.G. retires from the business.

P.G.’s son Frank and son-in-law
Peter Giorgi take over the business.

P.G.’s son Frank and son-in-law
Peter Giorgi take over the business.

1950 P.G. retires from
the business. 1962 Molinari moves to a state-of-the-art facility.

Located at 1401 Yosemite St, SF.,
where it still stands.

Located at 1401 Yosemite St, SF.,
where it still stands.

1962 Molinari moves to a
state-of-the-art facility. Today, our products are in stores and restaurants from coast-to-coast.

Molinari & Sons, the last Italian
salame maker left in San Francisco.

2019

Molinari & Sons, the last Italian salame
maker left in San Francisco.

2019

History

Today, our products
are in stores and restaurants
from coast-to-coast. Molinari & Sons
Salame

A fifth-generation San Francisco tradition like no other.

TODAY

A fifth-generation San Francisco
tradition like no other.

TODAY

History

Molinari & Sons
Salame
1892
1896
1906
1907
1915
1918
1950
1962
2019
TODAY

Our Process

Molinari products go through a meticulous step-by-step process that has been tested and proven for more than a hundred years.

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Our Story

Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.

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Choose from our six product categories to see individual product info

Founded in Tradition

Molinari is the last family-owned Italian sausage maker based in San Francisco.

DON'T TAKE OUR WORD FOR IT, THE FOODIES HAVE SPOKEN

Explore

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Enjoy over 30 products from our selected list of delicacies.

The Molinari Process

Step 1 Cutting Step 2 Blending Step 3 Seasoning Step 4 Stuffing Step 5 Dry Aging Step 6 Distribution