Hot Salame
Spicy Dry Salame, Calabrese style, stuffed into small diameter casing, all pork spiced with cracked chili’s and cayenne pepper. This Salametti will spice up the hunting trip, pick your favorite cheese to bring along.
The netted version of this product may or may not come vacuum packed dependent on stock availability.
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INGREDIENT / NUTRITION INFORMATION
INGREDIENTS: PORK, NONFAT DRY MILK, SALT, SUGAR, SPICES, LACTIC ACID STARTER CULTURE, PAPRIKA, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE, SODIUM NITRATE
MEAL / APPETIZER RECIPE
Coming Soon
SERVING TIPS & PAIRINGS
Tangy, rich and less salty, with medium acidity and spiciness, warm finish.
Wine: Cotes du Rhone, Chenin Blanc
Beer: Pilsner, Belgian Ale
Cheese: Swiss, Monterey Jack
