Sopressata Salame
All Pork Salame, coarsely chopped with whole peppercorns, and red wine.
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INGREDIENT / NUTRITION INFORMATION
INGREDIENTS: PORK, SALT, NONFAT DRY MILK, BURGUNDY WINE, LACTIC ACID STARTER CULTURE, SUGAR, PEPPER, SPICES, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE, SODIUM NITRATE
MEAL / APPETIZER RECIPE
Coming Soon
SERVING TIPS & PAIRINGS
Medium bodied, meaty, complex, great balance, with a hint of spice.
Wine: Beaujolais, Chardonnay
Beer: IPA, English Ale
Cheese: Swiss, Cambozola, Brie
